工作职责： 1. 监控和检查生产过程以确保达到质量标准。 2. 制定和实施质量保证政策和程序。 3. 分析数据以识别生产过程中的改进领域。 4. 培训和监督员工的质量保证实践。 5. 参与内部和外部审核以确保符合质量标准。 6. 制定和维护质量文档，包括测试计划和协议。 7. 调查客户投诉并实施纠正措施。 8. 与供应商对接以确保进料质量。 9. 监控材料和供应品的库存以确保质量。 10. 与其他部门合作以确保成品质量。 11. 领导质量领域的持续改进项目。 12. 确保团队遵循公司的安全标准。 13. 按要求及时报告。 14. 完成领导安排的其他任务。 Job Responsibilities: 1. Monitor and inspect production processes to ensure quality standards are met. 2. Develop and implement quality assurance policies and procedures. 3. Analyze data to identify areas for improvement in the production process. 4. Train and supervise staff on quality assurance practices. 5. Participate in internal and external audits to ensure compliance with quality standard. 6. Develop and maintain quality documentation, including test plans and protocols. 7. Investigate customer complaints and implement corrective actions. 8. Interface with suppliers to ensure quality of incoming material. 9. Monitor inventory of materials and supplies to ensure quality. 10. Collaborate with other departments to ensure quality of finished products. 11. Lead continuous improvement projects in the quality area. 12. Ensure the team follow the Safety standard of the company. 13. Reporting in timing according to requirements 14. Other activities requested by the leader. 职位要求： 1. 工程或食品相关专业本科及以上学历。 2. 6年以上质量领域工作经验，***是在制造或生产环境中。 3. 有监督或管理经验者优先。 4. 具有统计分析和质量改进工具的经验。 5. 熟悉GMP/HACCP/BRC管理。 6. 有食品/包装/实验室测试或微生物测试管理经验者优先。 7. 能够适应不断变化的优先事项，并在快节奏的环境中高效工作。 8. 愿意参与并领导持续改进项目。 9. 具备英语的书面和口头交流能力。 Job Requirements: 1. Bachelor on Engineering or food, or a related field. 2. 6 years working experience for Quality Area , preferably in a manufacturing or production environment. 3. Previous supervisory or management experience is highly desirable. 4. Experience with statistical analysis and quality improvement tools. 5. Familiar with GMP/HACCP/BRC management. 6. Experience for food/packaging/Lab testing or Microbiological testing management as an advantage. 7.Ability to adapt to changing priorities and work effectively in a fast-paced environment. 8. Willingness to participate in and lead continuous improvement projects. 9. Written and spoken communication skills in English.